<p>William Woys Weaver is an internationally known food historian and a rare four-time winner of the prestigious IACP/Julia Child Cookbook Awards. Weaver, a master gardener, has been featured on such national programs as Good Morning America (with Julia Child); has appeared in many special food documentaries, including Terrapin , which won an Emmy; and has been the subject of special articles in Americana , Food & Wine , Food Arts , The Chicago Tribune , The New York Times , and Country Living . Weaver received his doctorate in food studies at University College Dublin, Ireland, the first doctorate awarded by the University in that field of study. He maintains the Roughwood Seed Collection of heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.</p>