Julia Turshen is the bestselling author ofFeed the Resistance, named the Best Cookbook of 2017 by Eater, andSmall Victories, named one of the Best Cookbooks of 2016 byThe New York Times and NPR. She has coauthored numerous cookbooks includingIt's All Good with Gwyneth Paltrow, and hosted the first two seasons of Radio Cherry Bombe. She has written forThe New York Times,The Washington Post,The Wall Street Journal,Vogue,T Magazine,Bon App#65533;tit,Food & Wine,Saveur, andSELF. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. Julia lives in the Hudson Valley with her wife and pets.<br> <br> Ina Garten is a cookbook author and host ofBarefoot Contessa on the Food Network. She lives in East Hampton, New York, and Southport, Connecticut.