Ramin Ganeshram is a veteran journalist, who has written features for the New York Times and for New York Newsday. She is a celebrated food columnist who has been awarded seven Society of Professional Journalist awards for her work and an IACP Cookbook of The Year Award. A professionally trained chef, Ganeshram is the author of several cookbooks. She specializes in writing about multicultural communities as a news reporter and about food from the perspective of history and culture. Born and raised in New York City, she lives in Westport, Connecticut.