Smashed, mashed, boiled, and baked--and fried, too!
by Iyer, Raghavan, 1961- author.
Publication Year: 2016

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Indian cooking unfolded : a master class in Indian cooking, with 100 easy recipes using 10 ingredients or less
Publication Year: 2013

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660 curries
by Iyer, Raghavan, 1961-
Publication Year: 2008

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On the curry trail : chasing the flavor that seduced the world : in 50 recipes
Publication Year: 2023

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Katie Chin's everyday Chinese cookbook : 101 delicious recipes from my mother's kitchen
Publication Year: 2016

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