PETER REINHART'S WHOLE GRAIN BREADS : new techniques, extraordinary flavor
Publication Year: 2007

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Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads
Publication Year: 2009

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Bread revolution : world-class baking with sprouted & whole grains, heirloom flours & fresh techniques
Publication Year: 2014

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The bread baker's apprentice : mastering the art of extraordinary bread
Publication Year: 2016

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Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia
Publication Year: 2019

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